The anthropology of wine, beer and coffee 3102-LAWPK-OG

R. J. Braidwood, et al., 1953, Did man once live by beer alone?, „American Anthropologist”, vol. 55, s. 515-526.
S. Charters, Wine and Society. The Social and Cultural Context of a Drink, Oxford 2006.
M. Cengiz Yildiz, Türk Kültür Tarihinde Kahve ve Kahvehane - Coffee and Coffee-House in Turkish Culture History, 18 June 2018.
M. Douglas (ed.), 1987, Constructive drinking: perspectives on drink from anthropology, Cambridge University Press. „Central European Journal of Medeicine”2007 379–391
P. A. McAllister, Xhosa Beer Drinking Rituals, Durham 2006.
N. Rapport, Natura ludzka: założenie i nadzieja antropologii, tłum. O. Kaczmarek i P. Stankiewicz, „Teksty drugie”, nr 1, 2018, s. 201–221
W. Schiefenhövel and H. Macbeth, Liquid Bread. Beer and Brewing in Cross-Cultural Perspective, Berghahn Books 2011.
C. M. Tucker, Coffee Culture.Local Experiences, Global Connections, Routledge 2017.

Information on level of this course, year of study and semester when the course unit is delivered, types and amount of class hours - can be found in course structure diagrams of apropriate study programmes. This course is related to the following study programmes:

• Inter-faculty Studies in Bioinformatics and Systems Biology
• Bachelor's degree, first cycle programme, Computer Science
• Bachelor's degree, first cycle programme, Mathematics
• Master's degree, second cycle programme, Bioinformatics and Systems Biology
• Master's degree, second cycle programme, Computer Science
• Master's degree, second cycle programme, Mathematics

Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system:

• Description of 3102-LAWPK-OG in USOSweb