Food and Consumption - Anthropological Perspective 3102-LJKA-OG

Peter N. Stearns, Consumerism in World History. The Global Transformation of Desire
David Bell, Consuming Geographies. We Are What We Eat
Jeffrey M. Pilcher, The Oxford Handbook of Food History
Steffan Igor Ayora Díaz, Foodscapes, Foodfields, and Identities in Yucatán
Jennifer Patico, Consumption and Social Change in Post Soviet Middle Class
Greg Richards, Tourism and Gastronomy
Ruth Ellen Mandel, Markets and Moralities. Ethnographies of Postsocialism

Information on level of this course, year of study and semester when the course unit is delivered, types and amount of class hours - can be found in course structure diagrams of apropriate study programmes. This course is related to the following study programmes:

• Inter-faculty Studies in Bioinformatics and Systems Biology
• Bachelor's degree, first cycle programme, Computer Science
• Bachelor's degree, first cycle programme, Mathematics
• Master's degree, second cycle programme, Bioinformatics and Systems Biology
• Master's degree, second cycle programme, Computer Science
• Master's degree, second cycle programme, Mathematics

Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system:

• Description of 3102-LJKA-OG in USOSweb