- Inter-faculty Studies in Bioinformatics and Systems Biology
- Bachelor's degree, first cycle programme, Computer Science
- Bachelor's degree, first cycle programme, Mathematics
- Master's degree, second cycle programme, Bioinformatics and Systems Biology
- Master's degree, second cycle programme, Computer Science
- Master's degree, second cycle programme, Mathematics
Business as wine… (new look). Entrepreneurship tradition as a tool of the success achieving in the current economic activity 3104-WH15TO/L-OG
The course plays the role of the one of the first in Poland presentation of organizational history, which is developed by Western scholars since 2006. The course shows – using a concrete examples – the opportunities of using past entrepreneurship experiences for enriching current managers ventures, especially as a tools of “translation” dates from business traditions to business practices, which could be competitive now. The core of the course is constructed by concrete good practices which have been reconstructed from forgotten traditions of entrepreneurship from Polish lands and form the other places out of globalization centries.
Type of course
elective courses
Learning outcomes
Student is able to critically analyze historical data in the field of so called “provincial” entrepreneurial traditions, he/she can reconstruct these traditions, extract good business practices and use them in the current business activity
Assessment criteria
Monitoring student’s activity in the classroom (30%) and assignments prepared gradually during class, which will be graded at the end (70%)
Bibliography
1. Tarasiewicz, K. (2013). Zapach świeżej kawy: Warszawa.
2. Jabłkowski, F. (2005). Dom Towarowy Bracia Jabłkowscy. Romans ekonomiczny: Warszawa.
3. Ochinowski, T. (2011). Magistra Vitae ? Zachowania organizacyjne (ze szczególnym uwzględnieniem relacji przedsiębiorca – pracownik) w świetle wyzwań obecnego kryzysu i zapomnianych polskich tradycji. W: Bernatt, M., Bogdanienko, J. i Skoczny, T. (red,), Społeczna odpowiedzialność biznesu. Krytyczna analiza, Warszawa, s. 136 – 154.
4. Ochinowski, T. i Kseba, A. (2013). Podmiotowość- relacyjność– zakorzenienie. Społeczna historia biznesu jako źródło dobrych praktyk dla MSP w warunkach kryzysu. W: Nowak. A Szałański, M (red.),. Mikrofirmy siłą napędową gospodarki Mazowsza. Warszawa,, s. 263 – 292.
1. Booth, Ch. and Rowlinson, M. (2006). Management and
Organizational History: Prospects, Management and
Organizational History,1 : 5- 30.
2. Weatherbee, T. G.. (2012) Caution! This historiography
makes wide turns: Historic turns and breaks in management
and organization studies, Management and
Organizational History, 7: 203 – 218.
Additional information
Information on level of this course, year of study and semester when the course unit is delivered, types and amount of class hours - can be found in course structure diagrams of apropriate study programmes. This course is related to the following study programmes:
- Inter-faculty Studies in Bioinformatics and Systems Biology
- Bachelor's degree, first cycle programme, Computer Science
- Bachelor's degree, first cycle programme, Mathematics
- Master's degree, second cycle programme, Bioinformatics and Systems Biology
- Master's degree, second cycle programme, Computer Science
- Master's degree, second cycle programme, Mathematics
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: