Anthropology of Drugs 3102-MAUZ
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Type of course
Bibliography
R. J. Braidwood, et al., 1953, Did man once live by beer alone?, „American Anthropologist”, vol. 55, s. 515-526.
S. Charters, Wine and Society. The Social and Cultural Context of a Drink, Oxford 2006.
M. Cengiz Yildiz, Türk Kültür Tarihinde Kahve ve Kahvehane - Coffee and Coffee-House in Turkish Culture History, 18 June 2018.
M. Douglas (ed.), 1987, Constructive drinking: perspectives on drink from anthropology, Cambridge University Press. „Central European Journal of Medeicine”2007 379–391
Hansen P., The ambiguity of khat in Somaliland, „Journal of Ethnopharmacology” 132, 2010, s. 590–599.
P. A. McAllister, Xhosa Beer Drinking Rituals, Durham 2006.
Mohammed al-Tayeb, Al-Indaya Dar Ettiba, Khartoum, 1974.
Rudgley R., The Alchemy of Culture: Intoxicants in Society, British Museum Press, London 1994.
N. Rapport, Natura ludzka: założenie i nadzieja antropologii, tłum. O. Kaczmarek i P. Stankiewicz, „Teksty drugie”, nr 1, 2018, s. 201–221.
SIRC (The Social Issues Research Centre), 1998, Social and cultural aspects of drinking. A report to the European Commission.
C. M. Tucker, Coffee Culture.Local Experiences, Global Connections, Routledge 2017.
Weir S., Qat in Yemen: Consumption and Social Change, British Museum Press, London, 1985.
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