Conducted in
term:
2023Z
Erasmus code: 04.0
ISCED code: 0410
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks 2600-MFS11-SPOC
This course has not yet been described...
Mode
Remote learning
Course coordinators
Type of course
obligatory courses
Learning outcomes
K_W01 K_W02 K_W01, K_W07 K_W05 K_W06 K_U01, K_U03 K_U02 K_U04 K_U06 K_U07 K_K01 K_K02 K_K03 K_K04
Assessment criteria
10 min. pitch (40% of final grade) and 8-page portfolio review (60% of final grade)
80% - 100% very good
70% - 79% good +
60% - 69% good
55% - 59% satisfactory +
50% - 54% satisfactory
< 50% fail
Practical placement
n/a
Bibliography
Main materials, including presentations and papers will be delivered to students through the consortional platform
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: