Conducted in
terms:
2023, 2024
Erasmus code: 13.6
ISCED code: 0512
ECTS credits:
3
Organized by:
Faculty of Biology
(in Polish) Mikrobiologiczne i molekularne metody badań produktów spożywczych 1400-SPMHS-MMMBPS
This course has not yet been described...
Type of course
obligatory courses
Mode
Classroom
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: