Management of Innovation & Technology 2600-MFS-MIT

After completing the course students:

K_W01 know and understand basic types and forms of knowledge transfer and technology transfer
K_W02 know and understand models of innovation creating and diffusion as well as technology development
K_W04 know and understand the contemporary civilizations’ dilemmas as to the system of satisfying the society food needs .
K_W05 know and understand the processes and phenomena occurring in various types of organization of the food system and in the surrounding environment, including the principles of protection of industrial property and copyright
K_U01 can and are able to use management theory to relate the innovation process to the business model
K_U02_1 can and are able to identify examples of innovations and explain their impact on changes emerging in the food industry
K_U02_2 can and are able to identify, diagnose and resolve dilemmas and various variants of solutions related to creating and implementing innovations
K_U06 can and are able to plan own work to master and supplement the knowledge in the field of innovation and technology management
K_U07 can and are able to self-educate and expand knowledge in the field of innovation and technology management
K_K01 are ready to discuss and express opinions on topics related to the diffusion of innovation and technology
K_K02 are ready to comply with ethical standards
K_K03 are ready to think in an entrepreneurial and creative way
K_K04 are ready to develop the achievements of the discipline and sustain the ethos of the profession

Dodatkowe informacje (np. o kalendarzu rejestracji, prowadzących zajęcia, lokalizacji i terminach zajęć) mogą być dostępne w serwisie USOSweb:

• Strona przedmiotu 2600-MFS-MIT w USOSweb