Conducted in
term:
2023Z
Erasmus code: 14.7
ISCED code: 0314
ECTS credits:
6
Language:
Polish
Organized by:
Institute of Ethnology and Cultural Anthropology
Food and Consumption - Anthropological Perspective 3102-LJKA
This course has not yet been described...
Type of course
optional courses
Course coordinators
Bibliography
Peter N. Stearns, Consumerism in World History. The Global Transformation of Desire
David Bell, Consuming Geographies. We Are What We Eat
Jeffrey M. Pilcher, The Oxford Handbook of Food History
Steffan Igor Ayora Díaz, Foodscapes, Foodfields, and Identities in Yucatán
Jennifer Patico, Consumption and Social Change in Post Soviet Middle Class
Greg Richards, Tourism and Gastronomy
Ruth Ellen Mandel, Markets and Moralities. Ethnographies of Postsocialism
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: