Conducted in
term:
2024L
Erasmus code: 04.0
ISCED code: 0410
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
Summer School: Entrepreneurship and Innovation in the Food System 2600-MFSS12-SSHost
This course has not yet been described...
Mode
Blended learning
Course coordinators
Type of course
obligatory courses
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: