Conducted in
terms:
2024L, 2025L
Erasmus code: 04.0
ISCED code: 0410
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
Summer School: Entrepreneurship and Innovation in the Food System 2600-MFSS12-SSHost
This course has not yet been described...
Mode
Blended learning
Course coordinators
Term 2024L: | Term 2025L: |
Type of course
obligatory courses
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: