Conducted in
term:
2025L
Erasmus code: 04.0
ISCED code: 0410
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
Summer School: Entrepreneurship and Innovation in the Food System 2600-MFSS12-SSHome
This course has not yet been described...
Course coordinators
Type of course
obligatory courses
Mode
Blended learning