Conducted in
term:
2024Z
Erasmus code: 01.3
ISCED code: 0721
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
0 Encapsulation of Functional Food Components 2600-MFS-UHOH-EFFC
This course has not yet been described...
Course coordinators
Type of course
obligatory courses