Conducted in
term:
2025Z
Erasmus code: 01.3
ISCED code: 0721
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
Encapsulation of Functional Food Components 2600-MFS-UHOH-EFFC
This course has not yet been described...
Course coordinators
Type of course
obligatory courses
Mode
Classroom