Conducted in
term:
2024Z
Erasmus code: 01.3
ISCED code: 0721
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
0 Encapsulation of Functional Food Components 2600-MFS-UHOH-EFFC
This course has not yet been described...
Course coordinators
Type of course
obligatory courses
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: