Project management-New Product Development and Introduction in Food System 2600-MFS-PM-home

After completing the course students:

K_W02 know and understand the assumptions of the concept of project management in the organization and other concepts related to this issue
K_W05 know and understand the process of product development and commercialization in the food system and perceives it in design categories
K_U01 can and are able to use knowledge in the field of marketing, management, project management and consumer behaviour and other related fields to design activities for the development and introduction of a new food product on the market
K_U02 can and are able to correctly recognise and interpret the chances, threats, strengths and weaknesses, as well as risks in the project
K_U04_01 can and are able to prepare the consumer description recognizing his/her unmet needs in the food area and share the effect of their work communicatively
K_U04_02 can and are able to design a WBS and Gantt chart using an IT programme dedicated to project management and present the effect of their work and debate in English
K_U06 can and are able to work in a group, taking different roles
K_U07 can and are able to quickly self-study and improve acquired qualifications in the field of marketing and project management
K_K01 are ready to critically assess the process of the new product development and commercialization, as well as to consult experts
K_K02 are ready to comply with ethical standards, giving priority to the rights and good of the consumer over sales benefits
K_K03 are ready to think and act in a creative way

Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system:

• Description of 2600-MFS-PM-home in USOSweb