Conducted in
terms:
2025Z, 2025L, 2026L
Erasmus code: 01.3
ISCED code: 0721
ECTS credits:
7.5
Language:
English
Organized by:
Faculty of Management
Sustainable Food Processing and Packaging 2600-MFS-LU-SFPP
This course has not yet been described...
Course coordinators
Type of course
obligatory courses
Mode
Classroom