Conducted in terms: 2023L, 2024L

Erasmus code: 14.1

ISCED code: 0312

ECTS credits: 2

Organized by: Faculty of Political Science and International Studies

Savoir vivre in politics 2102-L-Z4SVPO

During the course of the course, the student will learn the rules of mutual polite / polite conduct (code of conduct) in interpersonal relations. Knowledge of these rules is conducive to creating a friendly atmosphere in direct and indirect contacts between private persons (including family life), in official relations (applicant-decision maker), in business relations (co-workers, superior-subordinate).

The subject is important for the process of building one's own image as well as the social and professional position of the individual. The essence and content of the object contribute to the deepening of such positive personal qualities of an individual as mindfulness, self-control, sensitivity. They are conducive to gaining self-confidence and freedom / fluency in the political environment
and professional (which is especially important for women). The student will receive the necessary theoretical foundation (knowledge in the field of savoir-vivre) and the possibility of consolidating it by practicing the acquired specific skills in a group, i.e. in a friendly environment.

The subject consists of 6 areas of knowledge that are filled with numerous detailed threads. The student receives simultaneously the necessary theoretical information and masters certain skills. The order in which to learn both paths is as follows:

Scope 1.
Linguistic politeness in direct contacts between individuals (e.g. the principle of precedence in interpersonal contacts, the principles of conversational cooperation; relations with the gentleman, the lady and the creation of indirect relations; formulas of greetings and farewells, polite forms in Polish culture).

Scope 2.
Self-presentation rules: incl. the procedure of greeting and saying goodbye; rules of using compliments; shaking hands and kissing hands; rules of introducing oneself and other people; use of visiting tickets; titling in conversation; the matter of switching to "you".

Scope 3.
Direct interpersonal communication (e.g. types of distance in interpersonal contacts; the importance of eye contact, the essence and rules of small-talk; linguistic correctness in conversation; non-verbal communication (elements of the so-called body language); rules of uttering and receiving criticism.

Scope 4.
Indirect interpersonal communication: incl. rules of preparing traditional and electronic correspondence and conducting telephone conversations; rules of writing courtesy letters and types of letters; titles in correspondence and in conversation; linguistic politeness in public speaking.

Scope 5.
The image in interpersonal contacts: women's dress requirements
and a man in a professional and social situation (the wording of the "dress code"); other elements of the image (accessories for clothing, decorations, personal hygiene).

Scope 6.
Rules of proper table behavior: types of social events
and official, recognizing the table setting, rules of consumption of meals and alcohol during a standing and sitting party, types of napkins and rules of their use, the art of toasting.

Term 2023L:

During the course, the student will learn the rules of mutual polite/polite behavior (code of behavior) in interpersonal relationships. Knowledge of these rules helps to create a friendly atmosphere in direct and indirect contacts between private persons (including family life), in official relations (petitioner-decision-maker), and in business relations (co-workers, superior-subordinate).

The subject is important for the process of building one's own image and the social and professional position of an individual. The essence and content of the subject contribute to deepening such positive personal characteristics of the individual as mindfulness, self-control, and sensitivity. They contribute to gaining self-confidence and freedom/fluency of behavior in a political environment
and professional (which is especially important for women). The student will receive the necessary theoretical foundation (knowledge in the field of savoir-vivre) and the opportunity to consolidate it by practicing the acquired specific skills in a group forum, i.e. in a friendly environment.

The subject consists of 6 areas of knowledge, which are filled with numerous detailed threads. At the same time, the student receives the necessary theoretical information and masters specific skills. The order in which you explore both paths is as follows:

Scope 1.
Linguistic politeness in direct contacts between individuals (including the principle of precedence in interpersonal contacts, principles of conversational cooperation; Mr. and Mrs. relations and the creation of indirect relations; formulas of greetings and farewells; forms of politeness in Polish culture).

Range 2.
Rules of self-presentation: including: greeting and farewell procedures; rules for using compliments; shaking hands and the issue of kissing hands; rules of introducing yourself and other people; use of visiting tickets; titles in conversation; it's a matter of switching to "you".

Range 3.
Direct interpersonal communication (including types of distance in interpersonal contacts; the importance of eye contact, the essence and principles of small talk; linguistic correctness in conversation; non-verbal communication (elements of the so-called body language); rules for expressing and accepting criticism.

Range 4.
Indirect interpersonal communication: incl. rules for preparing traditional and electronic correspondence and conducting telephone conversations; rules for writing courtesy letters and types of letters; title in correspondence and conversation; linguistic politeness in public speaking situations.

Range 5.
Image in interpersonal contacts: women's clothing requirements
and a man in a professional and social situation (the content of the term "dress code"); other image elements (clothing accessories, decorations, personal hygiene).

Range 6.
Rules of proper behavior at the table: types of social receptions
and official, recognizing table settings, rules of consumption of food and alcohol during a standing and sitting party, types of napkins and rules of their use, the art of making a toast.

Term 2024L:

Prerequisites (description)

The aim of the course is to learn the code of behavior, i.e. the rules of polite conduct or otherwise polite forms of behavior, applicable in the so-called official / professional and private life.

Course coordinators

Term 2023L:

Tomasz Łukaszuk

Term 2024L:

Stanisław Sulowski

Type of course

general courses

Mode

Classroom

Learning outcomes

EK.1: After completing the course, the student receives knowledge about the rules
mutual, polite and proper conduct in relations
interpersonal relations in the professional and private forum (K_W01).

EK.2: The student sees and understands the capacity of the catalog, the so-called good
tone (French bon ton) (K_ W02).

EK. 3: The student receives a clear signal that the skills belonging to
the area of savoir-vivre should be assimilated and preserved constantly,
regardless of the duration of the professional activity that may be
including the sphere of politics (KW_03).

Skills:

EK. 4: After completing the course, the student is prepared to
conduct in a way that makes life more bearable as well
aesthetic in the professional and private sphere (K_U01).

EK. 5: The student is able to properly behave ("find") in different
environments and in various situations (K_U02).

Competences:

EK.6: After completing the course, the student is able to build a friendly atmosphere
in professional and private environment (K_K01).

EK.7: The student is able to some extent to control the showing of emotions
(good and bad) in the professional and social environment (K_K02).

Assessment criteria

Verification of the implementation of learning outcomes takes the form of a test.

The basic condition for passing the course is the student's attendance at classes (one unexcused absence per semester is allowed). The final grade is the result of the student demonstrating knowledge of the subject by writing a test. Student activity during classes is also taken into account.
20% active partipance in the course
80% final test result

Practical placement

No workshops

Bibliography

) A. W. Bortnowski: Contemporary diplomatic protocol,
savoir-vivre and ceremonial in practice, Toruń 2012.

2) Encyclopedia of good manners according to Henryk Ryszard
Żuchowskiego, Lublin 2009.

3) A. Gietka-Ostrowska: Style Guide for Her, Warsaw 2013.

4) A. Gietka-Ostrowska: A style guide for him, Warsaw 2013.

5) L. Jabłonowska, G. Myśliwiec: Work etiquette. Contemporary
the highest standards, Warsaw 2014.

6) M. Jurczyk: Be divine. Personal stylist advises, Warsaw 2012.

7) J. Kamyczek: Politeness every day, Warsaw 1956, and editions
later.

8) M. Kędziora: Rzeczowo about men's fashion, Krakow 2013.

9) P. Kuspys, Savoir-vivre. The art of diplomacy and good tone,
Poznań 2012.

10) K. Łoszewski: Dress code. Secrets of male elegance,
Olszanica 2013.

11) K. Łoszewski: Smart casual. Male style, Olszanica 2013.

12) M. Marcjanik: Politeness in linguistic communication, Warsaw 2013.

13) M. Marcjanik (scientific editor): How Europeans address themselves
Warsaw 2013.

14) S. Miller: E-mail savoir-vivre, ed. Rebis, Poznań 2003.

15) W. Niedzicki: The art of presentation in science, business, politics, publ.
Poltext, Warsaw 2010.

16) T. Orłowski: Diplomatic protocol. Between tradition
and modernity, Warsaw 2015.

17) E. Pietkiewicz: Diplomatic Protocol, Warsaw 1998.

18) H. Piedboef: On an outfit for every occasion, Warsaw 1998.

19) E. Sawicka: Savoir-vivre. A handbook of good manners,
Bielsko-Biała 2011.

20) Strzeszewska A., Nojszewska J .: A guide to good education,
Toruń 2004.

21) J. Sutor: Diplomatic etiquette with protocol elements
and ceremonials, Warsaw 2016.

22) B. Tomalin, M. Nicks: World Business Cultures. Etiquette and customs
business in 17 countries around the world. A guide not only for
businessmen, ed. Bellona 2014.

23) S. Twardoch, P. Bociąga: The Art of Life for Men, Kraków 2013.

24) F. Veysset, I. Thomas: French chic! On heels. Everything
about shoes, Krakow 2016.

25) B. Woźniak: On behavior at the table. Contemporary
savoir-vivre, Poznań 2011.

26) H. R. Żuchowski: The Black Book of Social Gaffes, Lublin 2001.

Term 2023L:

1) A. W. Bortnowski: Współczesny protokół dyplomatyczny,
savoir-vivre i ceremoniał w praktyce, Toruń 2012.

2) Encyklopedia dobrych manier według Henryka Ryszarda
Żuchowskiego, Lublin 2009.

3) A. Gietka-Ostrowska: Poradnik stylu dla niej, Warszawa 2013.

4) A. Gietka-Ostrowska: Poradnik stylu dla niego, Warszawa 2013.

5) L. Jabłonowska, G. Myśliwiec: Etykieta pracy. Współczesne
najwyższe standardy, Warszawa 2014.

6) M. Jurczyk: Bądź boska. Osobista stylistka radzi, Warszawa 2012.

7) J. Kamyczek: Grzeczność na co dzień, Warszawa 1956 r., i wydania
późniejsze.

8) M. Kędziora: Rzeczowo o modzie męskiej, Kraków 2013.

9) P. Kuspys, Savoir-vivre. Sztuka dyplomacji i dobrego tonu,
Poznań 2012.

10) K. Łoszewski: Dress code. Tajemnice męskiej elegancji,
Olszanica 2013.

11) K. Łoszewski: Smart casual. Męski styl, Olszanica 2013.

12) M. Marcjanik: Grzeczność w komunikacji językowej, Warszawa 2013.

13) M. Marcjanik (red. nauk.): Jak zwracają się do siebie Europejczycy
Warszawa 2013.

14) S. Miller: E-mailowy savoir-vivre, wyd. Rebis, Poznań 2003.

15) W. Niedzicki: Sztuka prezentacji w nauce, biznesie, polityce, wyd.
Poltext, Warszawa 2010.

16) T. Orłowski: Protokół dyplomatyczny. Miedzy tradycją
a nowoczesnością, Warszawa 2015.

17) E. Pietkiewicz: Protokół dyplomatyczny, Warszawa 1998.

18) H. Piedboef: O stroju na każdą okazję, Warszawa 1998.

19) E. Sawicka: Savoir-vivre. Podręcznik dobrych manier,
Bielsko-Biała 2011.

20) Strzeszewska A., Nojszewska J.: Poradnik dobrego wychowania,
Toruń 2004.

21) J. Sutor: Etykieta dyplomatyczna z elementami protokołu
i ceremoniałów, Warszawa 2016.

22) B. Tomalin, M. Nicks: Światowe kultury biznesu. Etykieta i zwyczaje
biznesowe w 17 krajach świata. Przewodnik nie tylko dla
biznesmenów, wyd. Bellona 2014.

23) S. Twardoch, P. Bociąga: Sztuka życia dla mężczyzn, Kraków 2013.

24) F. Veysset, I. Thomas: Francuski szyk! Na obcasach. Wszystko
o butach, Kraków 2016.

25) B. Woźniak: O zachowaniu się przy stole. Współczesny
savoir-vivre, Poznań 2011.

26) H. R. Żuchowski: Czarna księga gaf towarzyskich, Lublin 2001.