Conducted in
term:
2024Z
Erasmus code: 14.3
ISCED code: 0311
ECTS credits:
6
Language:
English
Organized by:
Faculty of Geography and Regional Studies
From Farm to Fork: Sustainable Food Systems 1900-ERASMUS-FFF
This course has not yet been described...
Course coordinators
Type of course
elective courses
Mode
Classroom