Bioanalytics of Natural Samples 1200-2BLOK3-AW3
Tasks to be realised include: defining the research objective and planning its implementation; collecting biological and environmental samples to ensure sample stability; methods for sample preservation to maintain primary stability; identifying sources of errors in sample analysis while maintaining representativeness; relationship between the form of element occurrence and its toxicity; sources of errors in speciation analysis; analytical methods used for determining different analyte forms; methods of analyte extraction from sample matrices (mineralisation, solvent and assisted extractions, solid-phase extractions); definition and construction of sensors/biosensors, with special emphasis on sensors with electrochemical detection; methods receptor layers formation and effective immobilisation of the bio-receptors to maintain their activity towards the analyte; Impact of receptor packing density, orientation of the immobilised receptor, and receptor layer regularity on effectiveness of the analyte recognition process; planning sensor construction for a selected detection method; examples of sensor/biosensor applications; introduction to fundamental norms (ISO) concerning chemical analysis, with a particular focus on elemental and molecular analysis; discussion on the validation stage of analytical methods, validation criteria, and their importance for ensuring result quality; the significance of reference materials in the process of elemental and molecular analysis, preparation, storage, and use procedures for certified reference materials (CRM); practical examples of analysis applications in environmental and clinical contexts, illustrating the importance of adhering to norms and regulations; review of commonly used analytical techniques in elemental analysis (e.g., atomic absorption spectrometry) and molecular analysis (e.g., mass spectrometry) - advantages and limitations.
Course coordinators
Type of course
Mode
Prerequisites (description)
Learning outcomes
After completing the lecture, the student:
- is able to plan the collection of natural samples so as not to disturb the original chemical and biological equilibrium
- is aware of the limitations of digestion techniques, elemental and molecular analysis, in advanced analysis of natural samples
- is able to ensure the proper functioning of bioreceptors in biosensors and understands their operation
- is able to plan the validation process and incorporate criteria used in the evaluation of bio-/analytical procedures
- is able to understand the need to standardize bio-/analytical procedures and incorporate them into the assessment of the natural environment
The student will achieve the following outcomes: K_W01, K_W04, K_W05, K_W10, K_U03, K_U07, K_U09, K_U11, K_K01, K_K04, K_K05
Assessment criteria
Attendance required; activity rewarded; Students' working time is 15 hours of classes and 20 hours of independent work based on information/materials posted on the Kampus platform (consultations, studying for the exam).
Bibliography
Specjacja Chemiczna, Problemy i możliwości, pod redakcją Danuty Barałkiewicz i Ewy Bulskiej, MALAMUT, Warszawa 2009;
Współczesna Chemia Analityczna, Wybrane zagadnienia, Adam Hulanicki, PWN 2001;
Sensory chemiczne i biosensory, pod redakcją Zbigniewa Brzózki, Elżbiety Malinowskiej, Wojciecha Wróblewskiego, Wydawnictwo Naukowe PWN, Warszawa 2022.
Metrology in Chemistry, Ewa Bulska, Springer 2018 (English translation of the 2nd original Polish edition published by Wydawnictwo Malamut, Warszawa, 2012)Spektrometria Atomowa. Możliwości analityczne, pod red. Ewy Bulskiej i Krystyny Pyrzyńskiej, Malamut, Warszawa 2007
Handbook of Elemental Speciation, Techniques and Methodology, Rita Cornelis, WILEY 2003;
Fundamentals of Analytical Chemistry by Douglas Skoog, Cangage Learning Inc 2021
AND Materials provided by the instructors.